Wednesday, November 30, 2011

3 Easy Ways to Decorate Your Home for the Seasons

!±8± 3 Easy Ways to Decorate Your Home for the Seasons

Being a busy mother of three, I have found myself wanting to make every aspect of my life as simple as possible! I have taken all the clutter from my home and simplified each and every room to hold ONLY ITEMS THAT ARE USEFUL AND HAVE A PURPOSE. With that said, I still want a beautiful home that makes me feel good! So I make a few exceptions. Every room may have a few items in it that are just plain pretty and make me feel good. I allow 2 or 3 items, in 2 or 3 places, in each room that are purely decorative and make each space beautiful and special. About half of these items are things that I am personally connected to (like family photos, my great grandmother's vase, etc) and the other half are usually items that are very 'season specific' and are easily interchangeable throughout the year. They allow me to appreciate the beauty and special memories that come with the changing seasons and holidays of the year and I never get bored since I change them every 6 weeks or so. I know that sounds like a lot, but wait and see how simple it is! Here are my top 4 picks:

1. Find a handful of beautiful glass containers that you love. Choose whatever style fits your home or personality. Mason and canning jars give an old country feel, antique hand cut glass dishes and milk glass fit perfectly into a shabby sheik or cottage space, and apothecary jars and stemmed glassware are flexible enough to fit in a more formal space or can give a classic 'fits anywhere' feel. Place these dishes around your house and fill them with simple seasonal items. Some examples: Colored eggs at Easter, lemons or limes in the summer, acorns or apples in the fall, candy corns at Halloween, gourds for thanksgiving, small glass Christmas balls during the holidays. You get the picture. The possibilities are endless and it's a simple, inexpensive and fun way to decorate for the seasons. If you find items that don't spoil and can be saved from year to year, it's even more economical.

2. Pick up a few 4 1/2 x 6 1/2 inch frames or any size frame with a white matt and a 4 1/2 x 6 1/2 inch opening. Every season/holiday go to your local card/gift store and find the most beautiful greeting cards that represent your style for the season. Make sure there aren't any words on the front of the card. Just artwork or a photograph. I happen to love vintage decorations, so I look for vintage cards at flea markets and antique stores as well. Simply put them in the frames and display them here and there around your home, some hanging, some on shelves or tables. They look like framed prints and they bring out the season of the year (spring flowers, Easter eggs, 4th of July flags, fall foliage scene, Christmas stockings, etc) throughout your home in a style that suits you. This is a fantastic and inexpensive way to dress up your home and change things up all the time. If you have children, you can use more juvenile cards when they are young and more sophisticated cards as they get older. My children love to come home from school and see new pictures in the frames and ALWAYS notice and comment on them. Find a shoe box or drawer somewhere dedicated to storing your cards as you change them throughout the year.

3. Gather a few of your favorite vases or containers, both small and large, that can hold a nice arrangement. They can be new or old (my preference) and can be whatever color matches your decor. I use old crocks, bean pots, pitchers, creamers, etc. Each season fill them with a mix of dried and quality silk flowers for that season. The MIXING is the key. No one ever knows I use silk flowers because I always mix them in with real materials! A tip for buying silk/artificial stems is to stand back 5 to 10 feet in the store and look at them to see if at a glance they look real or fake. If you can't tell right off that they are fake from a bit of a distance, then you surely won't be able to tell when you mix them with some real materials at home! I have a big bag of dried items I have purchased and gathered in nature that I call 'filler' items. I use them to fill in around whatever silk items I use. These would be interesting dried pods, grasses, cat-o-nine tails, etc. Usually they are in neutral tan and brown colors so they go with everything. In the early Spring, I use pussy willows and silk forsythia. Late spring I like to use silk tulips, summer I usually have fresh flowers from my garden or the farmers market, fall I have a mixture of dried brown pods and grasses mixed with the cat-o-nine tails and either artificial bittersweet or Chinese lanterns, and in the winter I mix stems of artificial red berries with plain twigs. Again, you are bringing the natural items of the season into your home to celebrate the time of year in an easy and economical way. Couldn't be more simple!


3 Easy Ways to Decorate Your Home for the Seasons

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Saturday, November 26, 2011

Time Lapse Setup for Plaza Grand Ballroom

Memorial Sloan Kettering Spring Ball raises 3 million--surpasses previous record of .1 million for any MSK event. It was a night of high-wattage socialites, industry heads and local politicos working together to fight cancer. Led by none other than New York powerhouse Muffie Potter Aston, philanthropist, socialite and co-chair for the 2008 Spring Ball held in the Grand Ballroom of the Plaza Hotel (www.mskcc.org) As guests arrived decked out in the best of de la Renta, Herrera and Cavalliwaiters passed white peach and blood orange bellinis which happened to matchthe color palette of the room.David Beahm (www.davidbeahm.com) designed the Ballroom with three primary colors—pink, orange and yellow to create a magical contrast between the gold leaf baroquebackdrop of the traditional Ballroom combined with enormous Chinese lanterns, vibrant tablecloths and flowers bursting wild spring colors. Equal to the gorgeous décor was the spectacular food created by Culinary Director, Christopher Harkness of Great Performances. The first course was an Heirloom Tomato salad with avocado, mango and red onion topped with organic micro greens grown on Great Performances own organic farm in Kinderhook, New York. The greens picked earlier in the day were driven down to The Plaza for the galas dinner. The main course was a mouth watering Southern style Rack of Lamb with jalapeño grit cakes, haricots vert with a pomegranate demi glace. Again, vibrant color was the message of the evening! Guests ...

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Friday, November 25, 2011

Light Up Your Life With a Chinese Lantern!

!±8± Light Up Your Life With a Chinese Lantern!

Chinese lanterns have been around for many hundreds of years, often used in Thailand and China at religious festivals and big celebrations. However, they have recently grown more and more popular across the world in the modern day, because of the attractive and unusual touch they can bring to a wide range of special occasions.

Coming in many different shapes, sizes and colours, (including hearts, flowers and traditional looking lantern shapes) they have been seen at New Year celebrations, Valentine's Day and birthday parties alike. Traditionally they were set free into the sky to symbolise a freedom from troubles, but nowadays they can be seen as a romantic gesture at a wedding, anniversary or engagement party. They are also a cost effective way of using authentic and unusual looking outdoor lighting in the evening, perhaps at a summer event or family BBQ.

Made from thin paper and usually collapsible, once removed from the packet the Chinese lantern can be lit quite easily and when released into the sky, they can reach heights of up to a mile. Visible from a great distance, these Chinese lanterns can stay alight for up to half an hour and are almost weightless, allowing the lantern to float delicately across the sky line, truly dazzling your guests.

They are perfectly safe to use as well - made from natural materials which will not harm the environment. They also make a great alternative to fireworks, which is particularly appealing if you have small children as they are quieter and safer to use. They also last a lot longer!


Light Up Your Life With a Chinese Lantern!

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Thursday, November 10, 2011

How to Make the Best Chocolate Cake

!±8± How to Make the Best Chocolate Cake

We all know that chocolate cake is one of the easiest cakes to prepare but not everyone can make it deliciously, just like the ones that we have in pastry shops and restaurants. For you to bake chocolate cake that you and your family will surely love here is a chocolate cake recipe for you.

With a history that dates back to 1764, chocolate indeed goes a long way, proving that it is a favorite food among most people. It was first made when chocolate was first discovered, using ground cocoa beans using two circular millstones. It was further improved in 1879 when conching was introduced by Swiss Rodolphe. Conching is the process of making chocolate smoother and silkier which then made it better for baking since it mixes with batters completely. In 1930, there were chocolate cake mixes sold by the Duff Company in Pittsburgh. Chocolate cake became very popular during the 1980s and the 1990s wherein there can be other ingredients added aside from the chocolate such as tea, champagne, red pepper and a lot more. To this date, there are a lot of chocolate cake variants such as layer cakes, black forest cake, soufflé cake, fudge cake, snowball cake and a lot more.

One of the best chocolate cake variations is the black forest cake, which you can serve for both children and adults. For this delicious recipe, what you will need are 1/2 cup of softened butter, 1 1/4 cups of sugar, two eggs, 1 1/4 cups of all purpose flour, 1/2 cup of natural unsweetened cocoa powder, 1 teaspoon each of baking soda and vanilla extract, 1/2 teaspoon of baking powder and 3/4 cup of buttermilk. For the filling, you will need 2 cans of cherry pie filling, 3 cups of heavy whipped cream, 1/4 cup of confectioner's sugar. Should you choose to have garnish, you can have milk chocolate curls or sweet cherries or other garnishes that you prefer.

You will first need to prepare the cake which you start by doing the basics - preheating your oven to 350 0F and lining a cake pan with greaseproof paper. In a mixing bowl, beat the butter and the sugar using an electric mixer until it is fluffy and white. While beating the butter, add one egg at a time while mixing it well. Add the other ingredients - the cocoa powder, flour, baking powder, baking soda, buttermilk and vanilla extract and continue mixing until the mixture is already smooth. Afterwards, place the mixture into the cake pan and then bake for about 45 minutes. When it is already cooked, allow it to cool then cut into three layers horizontally.

For the filling, you will first need to drain the cherry pie so that the juices will be removed. In a mixing bowl, beat the whipped cream and the confectioner's sugar until it is already thick. Shave the chocolate using a vegetable peeler and then refrigerate the mixture while waiting for the cake to be baked. When the cake is ready and the filling is prepared, you are now ready to assemble your black forest chocolate cake. You will first need to put one layer of the cake on a serving plate and then spread some of the whipped cream on top and then adding the cherry pie. Add the next layer of the cake and then do the same process. For the last layer, spread the whipped cream and the spread the remaining on the sides. Add the garnish of your choice and your black forest chocolate cake is now ready to be served.

Do this chocolate cake recipe and you will surely be delighted by the result if you follow the instructions carefully. You and your companions will certainly be looking forward to having more chocolate cakes from you.


How to Make the Best Chocolate Cake

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Monday, November 7, 2011

How To Make Chinese Paper Lantern

!±8± How To Make Chinese Paper Lantern

Chinese paper lanterns, dating back to 230 BC, symbolize long life and good luck.

During the Lantern Festival which originated around this time, the Chinese people would gather and raise their lanterns in an attempt to find their deceased loved ones thought to be passing over on their journey to heaven.

Today the event has grown to include the creations of expert lantern-makers who utilize unusual materials to show off their artistry.

Over the years, the Chinese paper lantern has been used to mark significant life events such as births, deaths, and weddings. It has also been used for military communications, and as a show of wealth: the bigger the lantern displayed outside the home, the richer the occupant.

In modern times, we know the Chinese lantern as a quaint and beautiful decoration that brightens our special events and celebrations.

Materials:

8 1/2 X 11 inch construction paper

Scissors

Stapler

Tape

Ruler

Pencil

Glitter, glue, decorations

Instructions:

Instructions:

1. Using your ruler, measure and cut 1 inch from short end of your construction paper sheet. This will be the lantern's handle.

2. Fold your paper in half lengthwise.

3. Draw another line 1 inch from the long edge of the paper opposite the folded edge. This will indicate where you are to stop cutting.

4. Measure a series of lines 1 inch apart starting at the folded edge and ending at the "stop cutting" line.

5. Cut on these marked lines up to the "stop cutting" line.

6. Open up the paper and match the short sides together to form the lantern. Tape securely.

7. Staple the handle on top.

8. Decorate with glitter, glue, or whatever you have on hand.

9. Hang as many lanterns as you wish from a length of yarn or string.


How To Make Chinese Paper Lantern

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